I finally got myself down to Foxcroft and Ginger on Berwick Street. Having just eaten an amazing brunch I forced myself to resist the delicious looking sandwiches, which they have piled up on the counter. On our 2nd round of (really good) flat whites made with Monmouth cofee, we could resist no longer and shared a piece of banana bread. I would go as far as saying…maybe the best banana bread I’ve ever had. So deliciously light and moist, served warm and sprinkled with cinnamon and icing sugar. Next time I visit I’ll go with an empty stomach!