If you ever happen to be in Tunbridge Wells, I highly recommend that you visit Juliets. It’s a gorgeous cafe with a great savoury menu consisting of a daily changing selection of salads and sandwiches as well as a vast selection of tempting cakes!

I was won over by their baked squid stuffed with parmesan, sourdough breadcrumbs and basil pesto, which I had with bulghar wheat pilaf with perry marinated sultanas, roasted carrot, onion, coriander and pink peppercorns and tricalore bell pepper chop salad with spring onion, rocket, sesame, Dijon and cider vinegar and of course I finished my meal off with a huuuge slice of carrot cake! 🙂