I made a mean brunch for me and my housemate this morning…rye bagel from The (legendary) Happening Bagel Bakery, perfectly ripe avocado with a squeeze of lemon juice, field mushrooms cooked in butter and garlic all topped off with a couple of poached eggs mmmmmm.

Advertisements

Leave a comment

29/05/2010 · 2:45 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s