I was supremely surprised on Monday morning to not even have a smidgen of a bloody mary hangover and was able to make the most of the bank holiday. I had evening plans to go and watch Sex and the City 2 at the flicks with my girlfriends (I know I know what a cliché) and saw it as a great excuse to do some baking for guinea pigs other than my work colleagues or housemates.
I’m gradually working my way through the Hummingbird Bakery Cookbook and to this date have been very impressed by every single creation. This time I chose to make coconut and pineapple cupcakes as they have been intriguing me for a while and I’ve never baked with coconut milk before.
Coconut and Pineapple Cupcakes
120g plain flour
140g caster sugar
1 1/2 tsp baking powder
a pinch of salt
40g unsalted butter
120ml coconut milk
1/2 tsp vanilla extract
9 tinned pineapple rings chopped into small pieces
dessicated coconut to decorate
and for the coconut frosting –
250g icing sugar
80g unsalted butter
25ml coconut milk.
Preheat the oven to 170 degrees.
Put the flour, sugar, baking powder, salt and butter in a bowl and beat using a handheld mixer on a slow speed until everything is combined and a sandy texture.
Mix the coconut milk and vanilla extract in a separate bowl and add to the flour mixture. Add the egg and beat well.
Divide the chopped pineapple between the cupcake cases and spoon the mixture over the top until each case is two thirds full. Bake for 20-25 minutes until golden brown and they bounce back when touched and then leave to cool.
To make the frosting beat the icing sugar and butter using a handheld mixer until the mixture comes together (I always get impatient and add the liquid a bit early but it never seems to have a detrimental effect on the finished frosting). At this point you should add the coconut milk and beat for 5-10 minutes until light and fluffy.
When the cupcakes are cold, spread them with the frosting and sprinkle over the dessicated coconut.
I finished frosting my cupcakes and dashed out the door to meet the ladies without having a chance to check whether they were edible so I spent the first half of the film worrying that they were going to be uncooked an soggy in the middle because of the moist pineapple (sad I know). I needn’t have worried…they were delicious! I think the ladies in the seats around us wondered what all the yummy murmurings were all about and were shooting us jealous glances…or maybe that’s just what I was hoping!