Last night I experienced a rare treat…being cooked for in my own kitchen! All I had to do was sit back and relax with a large glass of red wine and watch the magic happen…
I was presented with garlicky mushrooms with creme fraiche and lemon thyme…
and deliciously naughty tartiflette…layer upon layer of potatoes, onions, garlic, bacon lardons, creme fraiche and reblochon cheese mmmm….
This experiment has proven that…
a) reblochon is officially my favourite cheese of the moment…
b) I definitely need a private chef to keep up the standards to which I’ve become accustomed!
and…
c) I need to start my half marathon training sharpish to counterract the sheer amount of calories I foresee being ingested if b) ever happens (in my dreams) đŸ™‚
