This time last year I made a tealoaf using my homemade Seville orange marmalade and blogged it here. I wasn’t as happy as I could have been with it as I overcooked it slightly. Being a creature of habit, and because it it officially National Marmalade Week, I thought I’d repeat the process and give it a go with years batch of marmalade and these are the pics…isn’t it pretty!?
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