The Dolly Parton of cupcakes

These are the Dolly Parton of cupcakes, artificially coloured, unashamedly vulgar and absolutely irresistible. (Xanthe Clay, Telegraph, 23 May 2008)

A while back, my work colleague, Dawn, asked me to make her some cakes to share with our whole department in celebration of her 50th birthday. I’m sure it’s obvious how much I love baking, but I love it even more when there’s a special occasion involved. I’ve been gagging to test out the red velvet cupcake recipe in the Hummingbird Bakery cookbook for ages and as the red velvet cake originates from the USA (where Dawn hails from) I thought this was the perfect opportunity. I also, only yesterday, had my first taste of an original Hummingbird red velvet cake and not just any old red velvet cake, this one measured a whopping 13 x 18 inches and had been lovingly ordered, personalised and transported from London to the middle of rural Huntingdonshire for my friend Marks 30th birthday! Once I’d tasted it I realised there was definitely no going back…

The recipe calls for 20ml of Dr Oetker red food colouring but I couldn’t get hold of any so I used concentrated food colouring gel, bought from Lakeland and it seems to have worked just as well…

I wasn’t having much luck today and discovered that my local supermarket doesn’t stock buttermilk either so I decided to substitute it with creme fraiche.

I made 4 batches of cupcakes, 46 cupcakes in total, one of which had to be tested by my resident guinea pig…Sal, my housemate, who actually went so far as to say that he thought they were the best cupcakes I’d made…ever! Praise indeed!

They truly are the Dolly Parton of the cupcake world and I love them! I just hope Dawn does too. That’s if I can get them to work in one piece…it’s going to be no mean feat single-handedly transporting 45 cupcakes through London on public transport…eek!


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