Tag Archives: Borough Market

This little piggy went to market…

Borough Market used to be a weekly haunt of mine when I lived south of the river, but since affecting to North London I seem to have neglected it totally. However, another great toptable deal gave me the perfect excuse to get my ass down to Roast, a meat orientated restaurant situated in the floral hall above the market.

Me and my friend Hannah were taking advantage of the 3 course market menu at £26, which I realised after looking at the prices on the rest of the menu, was a very good deal indeed.

We were served a basket of delicious bread from the Flour Power City Bakery, who have a couple of stalls in Borough Market as well as a few other locations in and around London. Bread and butter are my nemeses, in hindsight I wish I’d been able to resist them or at least refuse the top up from our very attentive waitress. I just wasn’t aware how much food there was to come…

For my starter I had a pot of pickled Dorset herrings with beetroot, sour cream and horseradish. I’m a real sucker for kilner jars and was totally won over on first appearances. However, it not only looked amazing but the little jar was chocka block full of flavour and delicate, melt in the mouth herrings…

Han opted for pressed ham hock with toast and picalilli. And despite the fact that the toast actually turned out to be bread and the picalilli portion was a little stingy, she was very impressed…

I chose my main on the grounds that it came with a ‘Franconian cheese sausage’, which intrigued me…German sausage plus cheese…a match made in heaven surely?

The complete dish was grilled saddleback bacon chop with aforementioned Franconian cheese sausage, crabapple jelly and chips, which were served in their own little deep frying basket…

I would liken the sausage to a cooked Polish kabanos with veins of cheese running through it, weird but wonderful!

Hannah had the pot roast featherblade of beef with caramelised onion and thyme dumpling, which was so tender and succulent that it fell apart, no knife required!…

We were pretty full at this stage (darn that bread!) but as usual, I’d already eyed up the dessert menu and knew I’d regret not sampling it. It was a nightmare for a dessert loving, indecisive diner like me as everything just sounded soooo good. I decided to forego the Cornish Yarg cheese (one of my favourites) and instead chose the perfect dessert for a cold, wet, January evening…rhubarb, bramley apple and almond crumble with English custard…

Hannah was nearly passing out from over indulgence so chose what she hoped would be the smaller, lighter, but no less tastier option of lemon posset with vanilla thins…

We savoured our puds in silence, wishing that we could somehow be transported magically back to our sofa’s without having to brave the nasty weather. Unfortunately that’s not yet included in the service at Roast. They were very accomodating and welcoming but as yet don’t provide food coma recovery beds!

I’m sure I’ll be back again soon to sample their breakfast menu or just to savour one of their legendary Lorne sausage Scotch eggs and a few cocktails in the bar

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Reacquainting myself with an old friend

Last Thursday I was running early (as usual) for a Businesslink course in London Bridge, the perfect opportunity to reacquaint myself with my old friend Monmouth Coffee.

I used to be a pretty frequent Saturday visitor to Borough Market when I lived South of the river but since I defected oop North visits have been few and far between. Now, for those of you who have not been educated in the delights of Monmouth, it is, in my opinion one of the best coffee’s you can get your hands on in London. Their coffee menu is simple and unfussy – I highly recommend their flat white but on this occasion I decided to go for a filter coffee. I really like the look of the racks and rows of filters lined up on the counter and I love the fact that you can’t rush a filter coffee – the water takes it’s own sweet time to drip through taking the most delicious coffee with it – 

The wait is always worth it at Monmouth – 

The perk of being in Borough Market on a Thursday was that it was relatively quiet and I had the chance to wander around and see what was new since my last visit. I was drawn to a little stall owned by The Cinnamon Tree Bakery

and especially to their Pecan and Orange Shortbread (a light and flaky shortbread with fresh orange zest and a sweet pecan and orange crust)

After much deliberation I decided to try a Tweet Tweet Cookie (Pumpkin, sunflower and sesame seeds, raisins, dates, tahini and malt extract), which was divine! It was chock-full of wholesome ingredients and still managed to be the most delicious cookie with a very satisfying, not too syrupy, not too crumbly texture. Just what I needed to help me through 4 hours of lectures on starting a business 🙂

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